A colorful and spicy blend of daikon, triton, and red radish microgreens.
Great in salads, sandwiches, as a garnish on steak, soup and pizza. Use it in any dish to add a little spice, or use in place of - or in addition to - radish. Radish microgreens are a healthy source of energy and carbohydrates, and contain
-
vitamin B1
-
vitamin B6
-
vitamin C
-
zinc
-
potassium
-
folate
-
manganese
-
copper
-
sodium
-
phosphorus
-
dietary fibre
-
niacin
-
riboflavin
-
calcium
-
iron
-
and magnesium
